Corn

Corn
NUTRITIONAL VALUE PER 100 G:
Proteins 9,8g
Fats 14,6g
Carbohydrates 76,6g
Cholesterol 0g
Caloric value 469kkal
QUANTITY PER PACK:
х 10pcs

Corn is grown for ears with eatable grains. It is the next most important grain after wheat and rice. Corn is rich with the following vitamins: РР, Е, D, К, vitamins of group В (В1, В2), and also cevitamic acid. Ears of this plant contain valuable mineral substances: salts of potassium and calcium, phosphor, ferrum and magnesium, and also micro-elements: nickel and brass. Corn protein contains irreplaceable amino acids.

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