Almond

Almond
NUTRITIONAL VALUE PER 100 G:
Proteins 19,0g
Fats 54,8g
Carbohydrates 13,3g
Cholesterol 0g
Caloric value 622kkal
QUANTITY PER PACK:
х 10pcs

Mediterranean and Central Asia regions are believed to be the motherland of almond. Since people first have been eaten almond tree fruit, and also use it for medical and other purposes, area of distribution of this plant considerably increased. At present it is grown in USA, countries of South Europe and North Africa, in Mediterranean, in the Caucasus, Crimea, Central Asia and China.

 

Due to its contents, almond has many useful and healing properties and is widely used in ethnic medicine. It contains many unsaturated fats, fatty polysaturated acids and also valuable vitamins (especially of groups В and Е) and minerals (in particular, potassium, phosphor, brass and ferrum). 

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