Peanut

Peanut
NUTRITIONAL VALUE PER 100 G:
Proteins 26,3g
Fats 45,2g
Carbohydrates 9,9g
Cholesterol 0g
Caloric value 552kkal
QUANTITY PER PACK:
х 32pcs
х 10pcs
«Arachis hypogaea» or «peanut» is under quite wide cultivation in the tropical countries of America, Asia and Africa. Peanut is very rich with antioxidants, which make it one of the most effective means of prophylaxis cardiovascular disease prevention. Substances, contained in peanut, protect organism from atherosclerosis progression, ischemic heart disease, malignant tumors. Peanut has a feature of ageing resistance and is useful for blood and blood vessel walls.
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